Pick one and we show you the places. No questionnaire, no account.
PICA South American Kitchen on Jl. Dewi Sita in Ubud seats only around 24 people. Chilean chef Cristian Encina writes a...
Bamboo huts over fish ponds, honey-grilled river prawns and a sambal worth a second bowl of rice — Bale Udang Mang Engki...
A legendary fine-dining restaurant on Jl. Dewi Sita serving a multi-course tasting menu built from local Indonesian ingr...
At Fair Warung Balé in Ubud, every bowl of Indonesian comfort food and international fare helps fund a free medical clin...
At Warung Kuah Pindang in Mas village, rujak with fish-broth dressing costs IDR 11,000 and tipat cantok IDR 9,000, eaten...
Warung Pulau Kelapa on Jalan Raya Sanggingan, Ubud, serves authentic Indonesian cuisine inside a colorful antique joglo...
A French-Mediterranean bistro at 44 Jl. Hanoman, Ubud, open since 2012. Menu price ranges from its official site, openin...
Opened in 1974 beside the Campuhan bridge, Murni's Warung is widely called Ubud's first real restaurant: four open-air l...
Bridges Bali is a fine-dining restaurant on Jalan Raya Campuhan built on terraces above the Wos River gorge, right by th...
The casual sibling of Locavore on Jl. Dewisita, Ubud, serves traditional Indonesian cooking as sharing plates — rendang,...
Casa Luna has been Ubud's favourite dining room since 1992. Janet DeNeefe's restaurant serves nasi campur, duck dishes a...
On the narrow lane of Jalan Goutama, Warung Biah Biah serves lawar, sate lilit, babi kecap and nasi campur in tapas-size...
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