Pick one and we show you the places. No questionnaire, no account.
A long-running garden restaurant on Candidasa's main road: Balinese and Indonesian cooking with a French accent, a ratta...
Amid the glitz of Seminyak, Warung Eny endures as a tiny family warung cooked personally by Bu Eny. Grilled seafood, fre...
Apéritif Restaurant near the Viceroy/Petulu area of Ubud serves colonial-grand fine dining with multi-course degustation...
A legendary suckling pig warung at Jl. Teuku Umar No. 140, West Denpasar, open roughly 06.00–22.00 WITA — far longer tha...
Octopus satay, spicy octopus broth and tipat on the Amlapura-Tianyar road to Amed. What to order, what it costs and why...
Hidden down a small lane in the Petitenget–Mertanadi area, Warung Sulawesi serves home-style buffet nasi campur that loc...
A legendary Balinese chicken rice warung with a Nusa Dua branch on Jl. Siligita. Ayam sisit, sate lilit, fiery sambal ma...
At the foot of the cliff at AYANA Resort Bali, KISIK Seafood and Grill serves fish you pick yourself, weighed and then g...
On Jalan Surapati in Singaraja, Siobak Khe Lok has been serving roast pork under a thick fermented-soybean sauce since t...
Nasi Lawar Men Tingen at Pasar Intaran on Jalan Pejang Sari, Sanur, has served from late afternoon until the small hours...
Pasar Sindhu on Jl. Danau Tondano in Sanur has two faces: a morning produce market for locals and villa cooks, then a ch...
Ibu Safiah's goat satay stall at Pasar Senggol in Semarapura, Klungkung, has run since the 1970s: IDR 3,000 a stick, a s...
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