From Jalan Raya Sayan you drop into a small lane near Puskesmas Ubud II, and the road narrows until you start doubting you took the right turn. At the end of it sits Moksa: a plant-based restaurant with an open pavilion facing a permaculture garden of roughly 2,500 sqm. Most of what lands on your plate is picked a few steps from the table.
A Kitchen Wired Straight Into the Garden
- Raw and cooked menus side by side — from tempeh ribs and jackfruit-lentil burgers to laksa, green curry and noodles cut from young coconut meat.
- Vegan cheeses and ferments are made in-house rather than imported.
- Vegan desserts with no eggs or dairy, including cakes and coconut- and nut-based ice creams.
- The permaculture garden is open to walk through — ask the staff, who are usually happy to show you the vegetable beds and herbs the kitchen uses.
Atmosphere and Access
- An open timber-and-bamboo structure surrounded by trees — shaded, far from traffic noise, made for a slow meal.
- The entrance lane is narrow and downhill; a scooter is far easier than a car, and parking is limited.
- Ride-hailing drivers sometimes get lost — use Puskesmas Ubud II in Sayan as your landmark.
Tips Before You Go
- Lunch is usually fine as a walk-in; for dinner and weekends, book ahead, as seating is limited.
- Arrive before sunset if you want to see the garden properly.
- Carry cash as a backup — some sources report cash is the safer payment option here.
- Plant-based cooking classes are also on offer if you want more than a meal.
Info Praktis & Reservasi
- Location: Jl. Puskesmas (Gg. Damai), Sayan, Ubud, Gianyar — View on Google Maps
- Reservations: through the official Moksa website, or by calling the number listed on their Google Maps page.
- Social: @moksaubud on Instagram.
- Hours: daily, roughly 10:00–21:00 WITA.
- Price range: around Rp55,000–180,000 per person per meal, depending on what you order.
If you would rather not drive far for a healthy breakfast every morning, take a look at AccessiaPass hotel vouchers around Ubud and Sayan first.
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