Tucked away near the Viceroy/Petulu area of Ubud, Apéritif Restaurant is one of Bali’s most acclaimed fine-dining destinations. Led by chef Nic Vanderbeeken, it pairs a colonial-grand interior with precisely crafted multi-course degustation menus — a dining experience that is dramatic yet elegant.
The Dining Experience
The mood is opulent yet warm: a colonial-style dining room with soft lighting and attentive service. Before or after dinner, stop by the elegant cocktail bar for drinks as considered as the main courses.
Menu, Pricing & Etiquette
- Degustation menu: a multi-course tasting menu as the signature offering; roughly Rp1m+ per person (excluding wine pairing).
- Dress code: smart — dress elegantly to match the setting.
- Reservations: essential and strongly advised well in advance, online.
- Best for: celebrations, special moments, and gastronomy lovers.
Info Praktis & Reservasi
- Lokasi (Google Maps): Lihat di Google Maps
- Reservasi: book well in advance via the official website or an online reservation platform; mind the smart dress code at this fine-dining venue.
- Sosmed: cari di Instagram
- Hours & pricing: generally open for dinner; degustation menu around Rp1m+ per person (confirm current details when booking).
To round off this gastronomic evening, pair it with a nearby Ubud hotel staycation voucher from AccessiaPass so your trip stays relaxed and memorable.
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