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Ibu Safiah's goat satay stall at Pasar Senggol in Semarapura, Klungkung, has run since the 1970s: IDR 3,000 a stick, a s...
A plate of nasi pindang at Warung Dadong Rintin on Jl. Raya Sakah, Sukawati, Gianyar costs IDR 15k, the owner told NusaB...
A home-run warung in Getakan village, Banjarangkan: crispy pork rice for Rp25,000, special for Rp35,000 (NusaBali, May 2...
Blayag Mek Sambru, a blayag stall running since 1967 on Jl. Raya Gajah Mada in Amlapura, is still listed as open daily f...
Metis Restaurant in Kerobokan is one of Bali's icons of French–Mediterranean fine dining. Enjoy foie gras and duck in an...
A legendary warung in Kedewatan, Ubud. Authentic Balinese chicken rice with sate lilit, lawar, shredded spiced chicken,...
My Dear Clara, a 140-seat Italian restaurant from the KALA team on Jl. Labuansait, Pecatu, has been open since 5 Septemb...
KUMO Fusion Omakase & Steak at Riviera Boutique Hotel on Jalan Raya Pengosekan, Ubud, appeared on Chope in August 2026....
Pison on Jl. Hanoman opens daily 7am-11pm according to 2026 guides, mains start around Rp65,000 and the lunch wait can r...
Warung Apple on Jl. Mawar, Kalibukbuk, opens 10am-10pm and takes cash only. The special nasi campur costs Rp45k, and gri...
Nasi Tahu Ni Sarti in Sukawati, Gianyar, has sold just one dish since 1963: rice, fried tofu, urap, tofu crackers and th...
Poppies Restaurant on Poppies Lane I has been serving guests since 1973 and even gave its name to Kuta's most iconic lan...
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