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Riserva, a new steakhouse at Equipoise Resort in Kenderan (opened August 2026), seats only 16 guests a night in a single...
About 10 minutes from central Ubud towards Peliatan, Warung Teges has been a local favourite for Balinese mixed rice and...
Bebek Tepi Sawah is an iconic Ubud restaurant famous for its crispy fried duck, served in open pavilions overlooking lus...
Bridges Bali is a fine-dining restaurant on Jalan Raya Campuhan built on terraces above the Wos River gorge, right by th...
Mozaic Restaurant is one of Ubud's fine-dining icons. Chef Chris Salans blends French culinary technique with local Indo...
A legendary warung in Kedewatan, Ubud. Authentic Balinese chicken rice with sate lilit, lawar, shredded spiced chicken,...
Warung Mek Juwel on Jl. Melati, Sayan, sells one dish: nasi campur with ayam betutu for Rp25-30k. Open 8am-5pm, sides st...
The casual sibling of Locavore on Jl. Dewisita, Ubud, serves traditional Indonesian cooking as sharing plates — rendang,...
Room4Dessert in Sayan, Ubud, is a unique destination where chef Will Goldfarb serves an avant-garde dessert tasting menu...
Casa Luna has been Ubud's favourite dining room since 1992. Janet DeNeefe's restaurant serves nasi campur, duck dishes a...
Indus Restaurant at Jl. Raya Sanggingan No. 88X, Ubud, has been open since 1998, with a two-level open-air terrace above...
Apéritif Restaurant near the Viceroy/Petulu area of Ubud serves colonial-grand fine dining with multi-course degustation...
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