Bebek Tepi Sawah Ubud: Crispy Fried Duck Beside the Rice Fields

Bebek Tepi Sawah is one of Ubud's most iconic restaurants, renowned for its crispy fried duck (bebek goreng) served in open bale (pavilions) facing lush green rice fields. Located on Jalan Raya Goa Gajah in the Peliatan area, it blends authentic Balinese cuisine with soothing countryside views. There is also a resort of the same name nearby.

What to Order

Duck is the star here, from crisply fried to slow-cooked with Balinese spices. A few favorites:

• Bebek Goreng Tepi Sawah — whole or half duck fried until crisp, around Rp90–150k.
• Bebek Betutu — slow-cooked duck with Balinese base genep spice paste.
• Roast duck and Nasi Campur Bali with sambal matah and urab vegetables.
• Various sate lilit and fresh drinks such as young coconut.

Atmosphere and Getting There

The main draw is the individual bale scattered through a tropical garden beside the rice fields, ideal for a family lunch or a romantic dinner. From central Ubud it is about a 10–15 minute drive east toward Goa Gajah. Come around midday or late afternoon for the best light over the fields.

Visiting Tips

The restaurant is spacious, but on weekends and holidays it is best to reserve ahead for a pavilion with the finest view. Expect around Rp100–200k per person including duck and drinks.

Practical Info & Reservations

• Location (Google Maps): View on Google Maps — Jalan Raya Goa Gajah, Peliatan, Ubud.
• Reservation/Order: walk-ins welcome; reservations advised on weekends and holidays. Delivery via GoFood/GrabFood where available. Typically open around 9am–10pm.
• Instagram: search on Instagram.

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