Syrco BASÈ Ubud: Indonesian-Rooted Fine Dining from Chef Syrco Bakker’s Regenerative Garden

On Jalan Sri Wedari in Ubud, a little away from the bustle of the main road, Syrco BASÈ has become one of the most talked-about fine dining addresses since it opened in early 2024. Chef Syrco Bakker, who is Dutch-Indonesian, previously led Pure C in the Netherlands, a restaurant awarded two Michelin stars. In Ubud he returns to his culinary roots: Indonesian flavours with modern technique, ingredients from the regenerative garden on site, and produce from local farmers, fishermen and artisans.

Four Concepts on One Site

• Restaurant: seasonal tasting menus and à la carte dishes rooted in Indonesian flavours; the menu changes with the harvest.
• Bar: botanical cocktails inspired by Ubud’s healing traditions, using herbs, spices and flowers from the garden.
• Shop: handcrafted items that are also used in the restaurant.
• KU culinary atelier: an independent restaurant on the same grounds, a 12-seat chef’s counter serving an 11-course journey prepared right in front of guests.

Menus & Price Ranges

• BASÈ Pure: around IDR 850k++ per person.
• BASÈ Journey: the longer menu, around IDR 1.5 million++.
• BASÈ Lunch: around IDR 950k++, Friday & Saturday only, by reservation.
• KU (11 courses): around IDR 1.95 million++.
• Pairings: wine, botanical cocktails or non-alcoholic options (charged separately).

Dishes highlighted in the press in early 2026 included savoy cabbage with green chilli kosho, nasi ulam and pork cheek with andaliman pepper. Because the menu is seasonal, the plates you find may differ.

Tips Before You Go

• Book well ahead, especially for KU, where seats are very limited.
• Mention allergies or dietary restrictions (for example, no pork) when you book.
• “++” means prices exclude tax and service charge.
• Allow plenty of time: tasting menus are enjoyed slowly, and Ubud traffic is often heavy in the evening.

Practical Info & Reservations

• Location: Jl. Sri Wedari No. 72, Ubud, Gianyar – View on Google Maps
• Opening hours: dinner Tuesday–Saturday 6 pm–midnight; lunch Friday & Saturday 12–2 pm (reservation only); KU Wednesday–Saturday 6 pm–midnight.
• Price range: around IDR 850k–1.95 million++ per person, excluding drinks.
• Reservations: via the “Reserve” form on the official website syrcobase.com or the WhatsApp contact listed there.
• Instagram: @syrcobase

A long dinner is best when you don’t have to drive far afterwards. Compare prices & book a hotel voucher in Ubud on AccessiaPass so the trip home from Syrco BASÈ stays relaxed.