1,945 j'aime
Sababay Winery, Gianyar: Winery Tour & Wine Tasting with Grapes from Buleleng Farmers
Sababay Winery in Keramas, Gianyar, turns grapes grown by north Bali farmers into wine and opens its production facility... plus
2,661 j'aime
Sails Restaurant Amed: Dinner on the Lean Headland Terrace with East Bali Sea Views
Sails Restaurant in Lean, Amed, is a terraced restaurant on a hillside headland overlooking the sea and the fishermen’s... plus
2,321 j'aime
Syrco BASÈ Ubud: Indonesian-Rooted Fine Dining from Chef Syrco Bakker’s Regenerative Garden
Syrco BASÈ on Jl. Sri Wedari, Ubud, is the restaurant & bar of Dutch-Indonesian chef Syrco Bakker, who previously led tw... plus
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Vos dates à Bali, sans mauvaise surprise ?
Nyepi ferme l'aéroport pendant 24 heures entières et, pendant Galungan, de nombreux warungs ferment. Saisissez vos dates et obtenez la réponse tout de suite.
Suggestions de lieux à Bali
564 j'aime
Spice Beach Club Lovina: Beachfront Pool, Sunset Drinks & Live Music in Kaliasem
Spice Beach Club at Jalan Seririt–Singaraja No. 225, Kaliasem, is Lovina’s liveliest beach club: an ocean-view pool faci... plus
2,372 j'aime
Mauri Restaurant Seminyak: Puglian Fine Dining by Chef Maurizio Bombini on Jalan Petitenget
Mauri Restaurant at Jl. Petitenget No. 100, Seminyak, is chef Maurizio Bombini’s contemporary Italian restaurant, bringi... plus
2,234 j'aime
Hungry Bird Coffee Roaster Canggu: House-Roasted Coffee, Brunch & Work-Friendly Tables
Hungry Bird Coffee Roaster on Jl. Raya Semat No. 86, Tibubeneng, has roasted its own coffee since 2013 and supplies many... plus
627 j'aime
Ultimo Seminyak: Wood-Fired Pizza, Lobster Pasta & an Open Roof on Jl. Kayu Aya
Ultimo Italian Restaurant at Jl. Kayu Aya No. 78, Seminyak, serves wood-fired pizza, seafood pasta and lobster under a r... plus
2,310 j'aime
Sangsaka, Kerobokan–Seminyak: A Journey Across the Archipelago from Chef Kieran Morland’s Wood-Fire Kitchen
On a back street in Kerobokan near Seminyak, Kieran and Yunika Morland’s Sangsaka cooks recipes from across Indonesia —... plus
2,264 j'aime
Sate Plecing Arjuna, Denpasar: The Legendary Fiery Sambal Behind the Lunchtime Queue
This corner warung at Jalan Arjuna No. 47 has served pork and beef satay smothered in sambal plecing since the 1980s. He... plus
1,330 j'aime
Indus Restaurant Ubud: An Open-Air Table Above Campuhan Valley
Indus Restaurant at Jl. Raya Sanggingan No. 88X, Ubud, has been open since 1998, with a two-level open-air terrace above... plus
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