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At Warung Kuah Pindang in Mas village, rujak with fish-broth dressing costs IDR 11,000 and tipat cantok IDR 9,000, eaten...
A legendary warung in Kedewatan, Ubud. Authentic Balinese chicken rice with sate lilit, lawar, shredded spiced chicken,...
Sababay Winery in Keramas, Gianyar, turns grapes grown by north Bali farmers into wine and opens its production facility...
Three Monkeys Sanur sits on Jalan Danau Tamblingan under a soaring thatched bamboo pavilion — one of the most recognisab...
PICA South American Kitchen on Jl. Dewi Sita in Ubud seats only around 24 people. Chilean chef Cristian Encina writes a...
A legendary fine-dining restaurant on Jl. Dewi Sita serving a multi-course tasting menu built from local Indonesian ingr...
Warung Bendega on Jalan Cok Agung Tresna in Renon has been feeding Denpasar locals since 1996. Its grilled fish set arri...
At Jl. Raya Uluwatu No. 39 in Jimbaran, Balique looks like an old house that never stopped collecting: fabric-shaded lam...
In Gelumpang, Amlapura, Bali Asli serves authentic Balinese village dishes from a wood-fired kitchen, complete with rice...
On Jl. Raya Basangkasa No. 26, Bo & Bun has been serving Vietnamese comfort food in a French bistro setting for over a d...
Half a betutu duck at Jaansan Bali Restaurant in Mumbul costs IDR 150,000 with rice and sambal (official menu, checked O...
The legendary Ayam Betutu Khas Gilimanuk in Denpasar serves super-spicy Gilimanuk-style betutu chicken from Men Tempeh's...
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