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Pasta at NARI Ubud runs IDR 120-160k, steaks IDR 655-775k and cocktails IDR 135-155k, all before 10% tax and 6.5% servic...
A French-Mediterranean bistro at 44 Jl. Hanoman, Ubud, open since 2012. Menu price ranges from its official site, openin...
At Fair Warung Balé in Ubud, every bowl of Indonesian comfort food and international fare helps fund a free medical clin...
Apéritif Restaurant near the Viceroy/Petulu area of Ubud serves colonial-grand fine dining with multi-course degustation...
Naughty Nuri's on Jl. Raya Sanggingan in Ubud, near the Blanco Museum, is home to Bali's most legendary BBQ pork ribs, p...
Riserva, a new steakhouse at Equipoise Resort in Kenderan (opened August 2026), seats only 16 guests a night in a single...
Moksa in Sayan, Ubud, is a plant-based restaurant with its own permaculture garden — vegetables and herbs are picked a f...
With no bold sign out front, Compound Warung hides 30 metres behind a small yard at Jl. Gootama No. 6, Ubud. It serves h...
Opened in 1974 beside the Campuhan bridge, Murni's Warung is widely called Ubud's first real restaurant: four open-air l...
Copper Kitchen, Bar and Rooftop at Jalan Bisma No. 68 opens 07.00–23.00 and welcomes everyone, not just Bisma Eight gues...
Hujan Locale on Jl. Sri Wedari, Ubud, is a modern Indonesian restaurant by chef Will Meyrick. Spice-rich Nusantara dishe...
Bebek Tepi Sawah is an iconic Ubud restaurant famous for its crispy fried duck, served in open pavilions overlooking lus...
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