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Nasi Kajeng on Jl. Merdeka, Bangli: pork rice for Rp20k (special Rp30k) at a 40-plus-year-old home warung that once open...
Babi Guling Melinggih on Jl. Letda Tantular, Denpasar: regular plate Rp25,000, special local black pig Rp40,000, open 9a...
This corner warung at Jalan Arjuna No. 47 has served pork and beef satay smothered in sambal plecing since the 1980s. He...
Room4Dessert in Sayan, Ubud, is a unique destination where chef Will Goldfarb serves an avant-garde dessert tasting menu...
A whole chicken or duck betutu slow-roasted 12 hours in rice-husk embers, from about Rp120,000-130,000. Takeaway only an...
Cavo, a Roman-style Italian bistro on Jl. Labuansait open since 2 May 2026: pasta IDR 170-175k, Roman pizza IDR 150-220k...
Amid the glitz of Seminyak, Warung Eny endures as a tiny family warung cooked personally by Bu Eny. Grilled seafood, fre...
Warung Babi Guling I Nyoman Siring at Jl. Trenggana 69, Penatih, East Denpasar, has been selling roast pork since the la...
Bali's first Haidilao is on the LG floor of Living World Denpasar, Jl. Gatot Subroto Timur. Soft opening was 31 August 2...
Warung Bendega on Jalan Cok Agung Tresna in Renon has been feeding Denpasar locals since 1996. Its grilled fish set arri...
Merah Putih on Jl. Petitenget serves refined modern Indonesian cuisine — lamb rendang, sambal matah, and betutu — inside...
Sababay Winery in Keramas, Gianyar, turns grapes grown by north Bali farmers into wine and opens its production facility...
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