Saltwood Bingin Uluwatu: Oven, Garden & Fire on the Cliff, Open From Dawn

Opened in June 2026 on the Bingin clifftop, Saltwood went straight onto Honeycombers’ list of Bali’s hottest new tables. The idea is deliberately simple: bring back the feel of 70s–80s Bali — timber, coconut palms, low-slung seating, ocean breeze and surf views from up high — with no minimum spend and no pretension. The venue comes from Adam Casey, the name behind Sisterfields and Fu House.

Oven, Garden, Fire: A Day at Saltwood

• Oven (6am–sold out): croissants, cinnamon rolls, pain au chocolat, cakes and morning coffee.
• Garden (breakfast 7am–4pm, lunch 11am–5pm): salmon & rye, Calabrian eggs, spicy feta dip, fish sandwich, school prawns and a dry-aged beef burger.
• Fire (late afternoon–night): wood-fired grill — rib eye, organic half chicken, king prawns, charcoal fish in kombu butter and picanha with gravy.

Prices & Sunset Vibes

• Breakfast IDR 80,000–140,000; lunch IDR 65,000–170,000; grill IDR 200,000–500,000 (400 g rib eye IDR 950,000).
• Cocktails IDR 130,000–170,000 — favourites are the Coconut Radio and Coconut Negroni; fresh juices and smoothies IDR 50,000–75,000.
• It fills up fast before sunset; arrive before 5pm for an ocean-view table.

Practical Info & Reservations

• Address: Jl. Petra Bingin No. 1, Pecatu — View on Google Maps
• Hours: 6am–late (per the official website).
• Reservations: mostly walk-in; check booking options at saltwoodbingin.com. Bingin’s lanes are narrow, so a scooter or Grab/Gojek is easiest.
• Instagram: @saltwoodbingin

Round off a Bingin sunset with a stay on the Bukit — find the best Uluwatu hotel vouchers on AccessiaPass.