2,045 likes
Casa Luna Ubud: A Bali Dining Icon on Jalan Raya Ubud Since 1992
Casa Luna has been Ubud's favourite dining room since 1992. Janet DeNeefe's restaurant serves nasi campur, duck dishes a... more
2,091 likes
Moksa Ubud: A Plant-Based Restaurant With Its Own Permaculture Garden in Sayan
Moksa in Sayan, Ubud, is a plant-based restaurant with its own permaculture garden — vegetables and herbs are picked a f... more
109 likes
Cafe Lotus Ubud: Dinner Beside the Saraswati Temple Lotus Pond
Cafe Lotus at Jl. Raya Ubud No. 14 looks straight onto the lotus pond of Pura Taman Saraswati and has been Ubud’s most i... more
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2,879 likes
Capella Ubud: Luxury Tented Camp Inspired by a 19th-Century Explorer
Capella Ubud is an ultra-luxury tented camp by Bill Bensley in Keliki, north of Ubud. Just 22 one-bedroom tents with pri... more
2,371 likes
Fair Warung Balé Ubud: Great Food That Funds Free Medical Care
At Fair Warung Balé in Ubud, every bowl of Indonesian comfort food and international fare helps fund a free medical clin... more
2,740 likes
Seniman Coffee Studio Ubud: Specialty Coffee Roastery on Jalan Sriwedari
Seniman Coffee Studio on Jalan Sriwedari, Ubud, roasts its own Kintamani, Toraja, Flores and Java beans. Famous for its... more
2,077 likes
Ubud Yoga House, Subak Sokwayah: A Small Wooden Shala Over the Rice Fields
Set in the rice fields of Jl. Subak Sokwayah, Ubud Yoga House offers an open wooden shala facing the paddies — far small... more
1,998 likes
Viceroy Bali: A Family-Owned Resort in Ubud's Valley of the Kings
Viceroy Bali is a family-owned boutique resort in Nagi, Ubud — the area nicknamed the Valley of the Kings. Every villa h... more
2,962 likes
Nusantara by Locavore Ubud: Authentic Indonesian Food at Friendly Prices
The casual sibling of Locavore on Jl. Dewisita, Ubud, serves traditional Indonesian cooking as sharing plates — rendang,... more
540 likes
HOSHINOYA Bali: A Japanese Resort on the Edge of the Pakerisan Valley
HOSHINOYA Bali is the Japanese luxury brand's first project outside Japan, open since 2017 on the edge of the Pakerisan... more
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