Saltwood Bingin Uluwatu: Menu, Prices and Opening Hours

Saltwood Bingin is a clifftop all-day restaurant at Jl. Petra Bingin No. 1, Pecatu, above Bingin in Uluwatu. It opens daily at 6am and runs late, with breakfast dishes at IDR 80,000-140,000 and grill plates from IDR 150,000, before 10% tax and 6% service.

According to Concrete Playground it opened in June 2026, and Honeycombers lists it among Bali's new restaurants. The look is a throwback to 70s and 80s Bali: timber, coconut palms, low seating, sea breeze and surf views from up high, with no minimum spend.

Oven, Garden, Fire: How the Day Runs

• Oven (6am until sold out): cinnamon rolls, blueberry rolls, croissants, pain au chocolat, almond croissants, cookies and slices to go with morning coffee.
• Garden (breakfast 7am-4pm, lunch 11am-4pm): salmon and rye, Calabrian eggs, spicy feta dip, fish sandwich, school prawns and a 180 g dry-aged beef burger.
• Fire (daily from 5pm): an open-flame grill over aged coals: rib eye, picanha, organic half chicken, king prawns and charcoal fish in kombu butter, with a choice of gravies and sauces.

Saltwood Bingin menu and prices

Prices from the official menu at saltwoodbingin.com (Menu and Grill pages), checked 21 October 2026. All prices are subject to 10% government tax and 6% service charge.

• Breakfast (7am-4pm): bagel IDR 80,000, avocado toast IDR 110,000, breakfast sandwich IDR 110,000, anchovy toast IDR 120,000, Calabrian eggs IDR 130,000, salmon and rye IDR 140,000, big breakfast IDR 140,000, acai bowl IDR 110,000.
• Lunch (11am-4pm): smoked wild olives IDR 70,000, spicy feta dip IDR 90,000, prawn rolls IDR 100,000, fish sandwich IDR 140,000, 180 g dry-aged beef burger IDR 160,000, school prawns IDR 170,000, battered fries IDR 65,000.
• Grill (from 5pm): dry-aged burger IDR 150,000, jalapeño and cheese sausage IDR 175,000, charcoal fish IDR 200,000, king prawns IDR 220,000, organic half chicken IDR 250,000 (35-minute cook), flank 250 g IDR 300,000, picanha 250 g IDR 450,000, rib eye 250 g IDR 500,000 (larger cut IDR 950,000). The dinner tab on the Menu page shows slightly different figures (rib eye IDR 550,000, for example), so treat prices as moving.
• Sweets: tiramisu and banana pudding, IDR 125,000 each.
• Drinks: long black IDR 35,000, latte or flat white IDR 40,000, matcha latte IDR 60,000, mixed juices IDR 55,000, smoothies IDR 75,000, whole coconut IDR 55,000, mocktails IDR 75,000, Bintang IDR 80,000, cocktails IDR 130,000-170,000 (Coconut Radio IDR 130,000, Coconut Negroni IDR 150,000), wine by the glass from about IDR 155,000.

Rough budget after the 16%: brunch with coffee runs about IDR 170,000-250,000 a person; a sunset grill dinner with one cocktail about IDR 500,000-900,000 a person.

What reviews mention

• Ratings: about 4.4 on Google from roughly 700 reviews (per the Supper Social listing, October 2026); 4.9 on Tripadvisor, though from only around 15 reviews.
• Common praise: the cliff-edge position and sunset, the burger and fries, king prawns, mac and cheese, the tiramisu and banana pudding, and staff who give menu recommendations.
• Recurring drawbacks: it gets warm at lunchtime with little airflow; service can be slow or rushed when it fills up before sunset; prices are high for Bali, especially once 16% lands on the bill.

Getting There and Booking

• Address: Jl. Petra Bingin No. 1, Pecatu, South Kuta. View on Google Maps
• Hours: 6am until late every day; the grill starts at 5pm.
• Reservations: the BOOK NOW button on saltwoodbingin.com goes to SevenRooms; WhatsApp and email are also listed on the site. For a sunset table, book ahead or arrive before 5pm.
• Getting there: Bingin's lanes are narrow and car parking is limited, so a scooter or Grab/Gojek is easiest.
• Instagram: @saltwoodbingin
• Staying nearby: to skip the drive home after sunset, check Uluwatu hotel vouchers on AccessiaPass.

One timing note: the grill menu only starts at 5pm. Turn up at 4pm and you get the lunch menu, so if the rib eye at sunset is the plan, aim for five o'clock.