Warung Pulau Kelapa is one of the most iconic eateries in the Sanggingan area of Ubud, blending authentic Nusantara (Indonesian) cuisine with a stunning visual setting. As you step inside, you are greeted by a row of antique joglo and limasan buildings in vintage Javanese style, painted in bright colors ranging from turquoise and green to brick red. Old wooden furniture, carved doors, and ethnic knick-knacks create the atmosphere of a warm, nostalgic living museum.

The restaurant sits on Jalan Raya Sanggingan, just minutes from the Antonio Blanco Museum and Ubud's art gallery district. The mood is enhanced by a shaded garden that surrounds the dining area, making every dish taste better with a gentle breeze and the sound of trickling water.

Signature Home-Style Menu

The kitchen focuses on classic Indonesian dishes cooked with full spice blends and traditional recipes. Portions are generous and perfect for sharing. Must-try dishes include:

Nasi Campur Nusantara with various sides such as chicken, tempeh, egg, and sambal on one plate.
Beef rendang, tender and rich with deep spices.
Jackfruit stew (gudeg) with a savory-sweet home-style flavor.
A variety of fresh sambals that whet the appetite.
Traditional drinks such as turmeric-tamarind jamu and refreshing young coconut ice.

Ambience and Price Range

With its open-garden concept and antique ornaments, this spot is popular for both relaxed lunches and romantic dinners. Prices are very friendly, around IDR 50,000–150,000 per person, depending on your choice of food and drinks. The restaurant is generally open from morning until night, roughly 8:00 AM to 10:00 PM daily, making it flexible for breakfast, lunch, or dinner.

Thanks to its strategic location on the Ubud tourist route, it makes an ideal stop after exploring art galleries or strolling around the Campuhan area. Arrive a little early during peak hours to get the best table near the garden.

Info Praktis & Reservasi

Location: Jalan Raya Sanggingan, Ubud, Bali. View on Google Maps
Opening hours: around 8:00 AM–10:00 PM daily.
Price range: IDR 50,000–150,000 per person.
Reservation/Order: walk in directly, or order via GoFood/GrabFood for delivery. Large groups are advised to arrive early.
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