Along Jalan Danau Tamblingan, the spine of Sanur's dining scene, Three Monkeys Sanur is easy to spot thanks to its soaring bamboo pavilion under a thatched roof. It has long been a gathering place for locals, expats and guests from nearby hotels — easy by day, warm once the lamps come on.

Bamboo Pavilion and a Wood-Fired Oven

The space splits into two moods: a shaded terrace facing the street for people-watching, and the main hall with sandstone, high ceilings and fabric drapes that stir in the breeze. The kitchen does not pretend to be fine dining; the menu is global but grounded, with the wood oven working all day.

Dishes to Order

Prawn Saganaki — prawns baked in tomato sauce with feta, served still bubbling.
Yaya’s Moussaka — layered aubergine and meat, proper filling comfort food.
Pepes Ikan Tenggiri — mackerel in Balinese spices, wrapped in banana leaf and grilled.
Beef Rendang — tender rendang with rice, a safe bridge for first-timers.
Wood-fired pizza — thin base with charred edges, reliable with kids.

When to Go, Booking and Parking

Because it opens at midday, this works for a long brunch or for dinner. The calmest window is roughly 11.30am–2pm; come after 7pm instead if you want the busier room with jazz playing. Book ahead on weekends and in high season; outside those times walk-ins usually find a table. Parking out front is limited and Jalan Danau Tamblingan is narrow, so arriving by scooter or ride-hailing is far easier than driving.

Practical Info & Reservations

Location: Jl. Danau Tamblingan, Sanur, South Denpasar. View on Google Maps
Hours: daily 11am–11pm WITA. Expect around Rp100,000–250,000 per person.
Reservations: walk in, or book a table through their online reservation page.
Social: search on Instagram for current dishes and live music nights.

If you want to stay in Sanur and simply walk along Danau Tamblingan each evening, take a look at AccessiaPass hotel vouchers for options in this neighbourhood.