The name Sate Babi Bawah Pohon — literally “pork satay under the tree” — came from exactly that: the warung once sold from mats under a shady tree on Jalan Patih Jelantik, near the Gelora Trisakti field in Legian. After years as a local favourite it has moved into a semi-open building on Jalan Dewi Sri IV–Campuhan, still in Legian, about a 20-minute drive from central Denpasar. One note before you go: this is Balinese pork cooking, so the menu is non-halal.

The Satay People Come Back For

The flavour hinges on base genep, the full Balinese spice paste worked into the meat before it hits the charcoal. The cubes are cut thick, so they stay juicy rather than drying out like most roadside satay.

Two sauces to choose from: sweet and spicy
Served with tipat (pressed rice cake) or steamed rice
A portion runs roughly IDR 20,000–40,000 depending on the number of skewers

Other Dishes Worth Ordering

Nasi Babi Sambal Matah — around IDR 45,000, bright and chilli-fresh
Soto Babi — a warm clear broth, easy to share
Nasi Babi Guling for the fullest plate on the menu
Standard warung drinks: iced tea, orange juice and coconut water

Best Hours, Queues and Parking

Open daily 08:00–21:00 WITA; 12:00–14:00 and 18:00–20:00 are the busiest stretches
Come around 10:30 or after 20:00 to skip the queue
Weekends get very busy, so don’t cut it close to closing time
Scooter parking is easy; cars squeeze into the narrow Campuhan lane, so arrive early
Order straight at the counter — state the number of skewers and which sauce

Practical Info & Reservations

Location: View on Google Maps — Jl. Dewi Sri IV / Campuhan, Legian, Kuta, Badung
Opening hours: daily 08:00–21:00 WITA
Price range: roughly IDR 20,000–45,000 per portion
Reservations/Orders: no bookings, just walk in; also listed on GrabFood for takeaway
Social: search on Instagram

If you would rather stay near Legian so this satay is only a ten-minute walk away, check the AccessiaPass hotel vouchers before you book a room.