Sarong Restaurant is one of Seminyak's icons of fine dining, located on Jl. Petitenget in the Kerobokan area. Founded by chef Will Meyrick, known as "the Gypsy Chef", Sarong offers Pan-Asian cuisine inspired by street food from across Asia, presented with refined detail. The atmosphere is elegant and colonial-style with romantic candlelight, perfect for a special dinner.

Concept & Flavors

Will Meyrick travels across Asia sampling street food, then reinterprets it into refined dishes. The result is a bold yet balanced blend of authentic Indian, Thai, Vietnamese, and Indonesian flavors.

Signature Dishes

Grilled scallops with Asian spices
Duck curry in a rich South Indian style
Char-grilled prawns with fresh sambal
Choice of tasting menu or à la carte
Creative cocktails from the bar

Ambiance & Experience

The dining room features fabric drapes, hanging lamps, and tropical gardens. Open for dinner only, it is a calm and classy dining destination. Reservations are highly recommended as it is always busy.

Info Praktis & Reservasi

Location (Google Maps): View on Google Maps
Reservation/Order: booking via the official website, phone, or Chope is highly recommended for dinner; walk-ins are possible for à la carte but it is often full.
Instagram: @sarongbali
Opening hours: dinner only, roughly 6:00 PM–11:00 PM.
Price range: around Rp 200,000–Rp 450,000 per dish; tasting menu around Rp 750,000–Rp 1,200,000 per person.

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