Sardine Restaurant in Kerobokan has long been one of Bali's most iconic fine dining seafood destinations. Set at the edge of private rice fields, it features bamboo pavilion architecture that opens onto lush green views, especially captivating as the sun begins to set. The atmosphere is calm yet elegant, perfect for a romantic dinner or a special celebration.

Daily Fresh Seafood from Jimbaran

Sardine's main appeal is its commitment to freshness. Seafood is sourced every day from the Jimbaran fish market, then prepared with a light, modern European touch that keeps the natural flavors of the sea front and center. The menu changes according to the best catch of the day.

Fresh fish and shellfish with grilling and pan-searing techniques
Light starters made with vegetables from nearby gardens
Non-seafood options to suit the whole group

The Sardine Bar and Sunset Ambiance

Before or after your meal, be sure to stop by the Sardine Bar, which serves creative cocktails made with fresh ingredients and local herbs. Sitting facing the rice fields while watching the orange sky is an unforgettable moment. The dim lighting at night adds an intimate touch.

Practical Info & Reservations

Location: Jl. Petitenget No. 21, Kerobokan. View on Google Maps
Reservations: Reservations are highly recommended, especially for tables near the rice fields at sunset. They can be made by phone, WhatsApp, or via Chope.
Instagram: @sardinebali
Opening hours: generally open for lunch and dinner daily; it's best to confirm current hours when booking.
Price range: around Rp250,000 to Rp600,000 per person, depending on your menu and drink choices.

Book your staycation voucher at AccessiaPass so your culinary adventure in Kerobokan feels even more complete and comfortable.