Ku De Ta is one of Bali's most legendary beachfront dining destinations, open since 2000 on Jalan Kayu Aya (Petitenget) in Seminyak. It is famous as a sunset icon: a blend of daybeds facing the Indian Ocean, afternoon cocktails, DJ sessions, all-day dining, and fine dining upstairs. The vibe suits a full day of lounging as much as celebrating a special occasion.

What to Expect

Ku De Ta is more than a restaurant — it is a full-day destination:

Beachfront daybeds — lounge facing the sea, usually with a minimum spend.
Sunset cocktails — signature cocktails around Rp150–250k, served as the sun goes down.
All-day dining — breakfast, lunch, tapas and fresh seafood.
Upstairs fine dining plus DJ sessions and music into the night.

Getting There and Best Time

Ku De Ta sits at the end of Jalan Kayu Aya, near Petitenget and Batubelig, about 10–15 minutes from central Seminyak. Come in the late afternoon to catch the best sunset. For a regular meal, mains run around Rp150–350k per dish.

Visiting Tips

As one of Bali's most popular sunset spots, reservations are strongly advised for the afternoon session, especially for a table or daybed with a direct ocean view. Arrive early if you want a daybed without a booking.

Practical Info & Reservations

Location (Google Maps): View on Google Maps — Jalan Kayu Aya No. 9, Petitenget, Seminyak.
Reservation/Order: reservations strongly advised for sunset and dinner; arrive early for a daybed. Typically open from around 8am until late.
Instagram: @kudetabali.

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