After ten years running CURE in Singapore — awarded a Michelin star in 2021 — chef Andrew Walsh has opened its Bali sibling inside Regent Bali Canggu, the first Regent resort in Indonesia, which opened in 2026. Guests walk through a dark, intimate passageway before the dining room opens onto an uninterrupted view of the Canggu coastline.

Why Everyone’s Talking About It

A Michelin-starred chef with his own restaurant in Canggu; Chef de Cuisine Arvin Tjandra develops the menu alongside Walsh.
Curing — salting, smoking, preserving — is the backbone of the menu: deeper flavour that still tastes fresh, served sharing-style.
A fully open kitchen, so you can watch the chefs at work from your table.
Coming soon: The Curing Room, a 12-seat chef’s counter for tasting menus.

What to Order

Giant river prawn with tom yum relish and prawn bisque.
Hokkaido scallop inspired by mangut, the Yogyakarta coconut stew, in a lighter form.
The signature potato bread with crème fraîche butter and salmon roe; roasted aged duck with black sambal.
Cocktails at Bar Nua (“nua” means new in Irish), built on kitchen techniques and local ingredients.

Practical Info & Reservations

Address: Regent Bali Canggu, Jl. Munduk Catu, Canggu — View on Google Maps
Hours: Tuesday–Saturday 5pm–midnight; Sunday lunch 12–3pm and dinner 6–9pm (per the official website).
Price: bites and small plates from around IDR 55,000–100,000; romantic dinner packages from IDR 1,000,000++ per person.
Reservations: online via TableCheck at curebali.com; a private dining room is available.
Instagram: @cure.bali

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