Cuca Restaurant is a tapas-style fine dining destination in Jimbaran, on Jl. Yoga Perkanthi. Founded by chef Kevin Cherkas, who worked at the legendary elBulli and Arzak, Cuca blends world-class technique with fresh local Balinese produce. The spacious tropical garden with warm lights makes it one of the most memorable dinner spots in the Bukit area.

Concept & Philosophy

Cuca focuses on tapas dishes to share, using locally sourced ingredients processed creatively. Each plate is designed to be explored together, emphasizing bold flavor, texture, and presentation.

Signature Dishes

Crispy Duck with a well-balanced signature sauce
Prawn tapas from local Jimbaran seafood
Iconic, inventive and artistic desserts
Craft cocktails with fresh botanicals

Ambiance & Experience

Dine amid an open garden with a lively cocktail bar. Cuca suits a relaxed yet classy dinner, with tapas portions encouraging sharing. Reservations are recommended for dinner.

Info Praktis & Reservasi

Location (Google Maps): View on Google Maps
Reservation/Order: booking via the official website, phone, WhatsApp, or Chope is recommended for dinner; walk-ins are possible for à la carte tapas but booking ahead is advised.
Instagram: @cucaflavor
Opening hours: generally dinner-focused, roughly 12:00 PM–midnight (check the latest schedule).
Price range: tapas around Rp 90,000–Rp 250,000 per plate; total per person often Rp 350,000–Rp 600,000.

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