Ayam Betutu Khas Gilimanuk is a legendary eatery founded by Ni Wayan Tempo (known as Men Tempeh), popular since the 1980s. Its most famous branch sits around Jl. Teuku Umar / Jl. Merdeka, Denpasar, with several other branches across Bali. It's a must-visit for lovers of authentic, fiery flavor.

Betutu Infused to the Bone

The signature dish is ayam betutu: a whole chicken coated in base genep (Bali's complete spice paste), wrapped, then slow-cooked until the seasoning penetrates completely. It's very spicy — the hallmark of the Gilimanuk style — with a rich aroma of spices. Beyond the whole chicken, practical portions are available:

Spicy shredded chicken with warm rice.
Plecing kangkung, fresh water spinach in tomato sambal.
Chicken soup to balance the heat.

Prices, Hours & Tips

A single portion runs about Rp40,000–90,000, while a whole betutu chicken is around Rp150,000–200,000 — great for sharing with family. The restaurant opens from morning until night. Come early at lunch since it often gets busy. If you can't handle the heat, ask for a milder spice level.

Practical Info & Booking

Location: View on Google Maps
Reservation/Order: walk in; delivery available via GoFood or GrabFood.
Social: search on Instagram
Prices: portions Rp40–90k; whole chicken Rp150–200k. Hours: morning–night.

Making Denpasar your culinary base? Compare prices and book your staycation voucher on AccessiaPass so your betutu flavor adventure is even more comfortable.