Nui da Mano Batu Belig Cuts Prices and Adds a Dry-Aged Menu

Nui da Mano, the Polynesian-inspired beach restaurant in Batu Belig, posted a new menu on its official website in late May 2026, with prices well below its opening menu. Ota Povi (dry-aged wagyu tartare) dropped from IDR 210k to IDR 140k, and the Fried Pork Knuckle from IDR 290k to IDR 180k.

What is new

• Dry Aged Collection: Australian beef grilled over charcoal and priced per 100 g (IDR 180-290k), with a 300 g minimum for boneless cuts. Dry-aged fish runs IDR 140-200k per 200 g.
• New dishes: oysters at IDR 60k (6) or IDR 120k (12), a Polynesian Burger at IDR 160k and Pulehu Short Rib at IDR 215k.
• Drinks: cocktails IDR 125-140k, Bintang IDR 50k, jamu IDR 45k.

When it opened

Bali media began covering the restaurant in early November 2025, after the Batu Belig beachfront was redeveloped: the road was paved and older bars such as Il Lido disappeared, according to The West Australian (30 November 2025). So although it still appears on this season's new-restaurant lists, Nui da Mano has been running for almost a year. Its landmark is a replica moai statue in the middle of the open-air space.

What it means for you

Dinner for two with Kale Mamoe (lamb curry), the pork knuckle and two cocktails now comes to about IDR 700k, or IDR 820k after the 10% tax and 7% service that the menu prices exclude. Dry-aged steak is another matter: 300 g of wagyu picanha is IDR 540k, about IDR 630k with the 17% added. The downside is that the kitchen closes at 10pm, so this is a sunset dinner spot rather than a late-night hangout. For drinks afterwards, Mari Beach Club is on the same beach.

Hours and bookings

• Hours: daily 7am-10pm (breakfast through dinner, checked October 2026)
• Bookings: the reservation page at nuidamano.com, Chope, or the WhatsApp number on its website
• Instagram: @nuidamano
• Map: View on Google Maps

Arrive around 5.30pm if you want an ocean-facing table at sunset, since Batu Belig Beach faces west.