Locavore Ubud: Hyper-Local Degustation in the Heart of Ubud

Locavore is one of Ubud's most acclaimed restaurants, listed among Asia's 50 Best Restaurants and created by chefs Eelke Plasmeijer & Ray Adriansyah. The concept is clear: celebrate the ingredients of the Indonesian archipelago through a bold tasting menu, fermentation techniques, and foraging from around Bali.

What Makes It Special

The experience here is a multi-course flavor journey that shifts with the seasons and the availability of local ingredients. Two main menu tracks are offered:

• Locavore — an omnivore tasting menu featuring local seafood, meat, and produce.
• Herbivore — an equally creative vegetarian tasting menu.
• Progressive courses with signature foraged and fermented elements.

Visiting Tips

• Reservations are essential and often booked out weeks ahead—book well in advance.
• The tasting menu ranges around Rp1–1.5M+ per person (excluding wine pairing).
• Want something more relaxed? Visit the nearby sister venues: Nusantara and Night Rooster.

Info Praktis & Reservasi

• Location (Google Maps): View on Google Maps
• Reservation: book online well in advance through Locavore's official website.
• Instagram: search on Instagram
• Price range: Rp1–1.5M+ per person for the tasting menu.

Plan this special culinary evening with ease—book a hotel voucher near Ubud through AccessiaPass to make your trip even smoother.