A grilled seafood meal at Tepi Pantai Bali, Jl. Pantai Kedonganan No. 24, starts from IDR 80,000 depending on the package and the weight of the fish, according to detikBali's report of 18 October 2026. The restaurant sits right on the sand at Kedonganan, a little north of Jimbaran's better-known row of seafood cafés.
What to order
The signatures are garlic-butter grilled prawns, crab in oyster sauce, black pepper fish, and steamed garlic-butter squid. The official website sells tiered packages. Package A, for example, comes with 350 g of grilled fish, 3 prawns, 3 clams and 200 g of squid. Package prices are not on the site, so ask for the price list before ordering. There are packages for two, five, and groups.
The cheapest route: buy your own fish at Kedonganan Fish Market and have it cooked here. Detik confirms the service exists. The fee is unclear. One review summary cites a cooking fee of IDR 15,000 per kg, while another review mentions around IDR 20,000 for grilling, IDR 35,000 for cooking, plus a table charge. Confirm the rate before you hand over the fish.
What you should know
Its Google rating is 4.3 from about 3,900 reviews. The praise is consistent: fresh seafood, good sambal, and a sunset atmosphere with live music. So are the complaints. Service slows when it is busy, music gets loud near the stage, squid and prawns are sometimes overcooked, and some diners found errors on the bill. Sit away from the stage and check the bill before paying.
Hours and location
- Address: Jl. Pantai Kedonganan No. 24, Kedonganan, View on Google Maps
- Hours: 11am-11pm daily according to Wanderlog. The official site lists no hours, so confirm first.
- Reservations: the WhatsApp numbers on tepipantaibali.com, or walk in
- Instagram: @tepipantaibali
Arrive around 5pm to get a front-row table before the sun drops over the airport runway.
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