The name Sate Babi Bawah Pohon — literally “pork satay under the tree” — came from exactly that: the warung once sold from mats under a shady tree on Jalan Patih Jelantik, near the Gelora Trisakti field in Legian. After years as a local favourite it has moved into a semi-open building on Jalan Dewi Sri IV–Campuhan, still in Legian, about a 20-minute drive from central Denpasar. One note before you go: this is Balinese pork cooking, so the menu is non-halal.
The Satay People Come Back For
The flavour hinges on base genep, the full Balinese spice paste worked into the meat before it hits the charcoal. The cubes are cut thick, so they stay juicy rather than drying out like most roadside satay.
- Two sauces to choose from: sweet and spicy
- Served with tipat (pressed rice cake) or steamed rice
- A portion runs roughly IDR 20,000–40,000 depending on the number of skewers
Other Dishes Worth Ordering
- Nasi Babi Sambal Matah — around IDR 45,000, bright and chilli-fresh
- Soto Babi — a warm clear broth, easy to share
- Nasi Babi Guling for the fullest plate on the menu
- Standard warung drinks: iced tea, orange juice and coconut water
Best Hours, Queues and Parking
- Open daily 08:00–21:00 WITA; 12:00–14:00 and 18:00–20:00 are the busiest stretches
- Come around 10:30 or after 20:00 to skip the queue
- Weekends get very busy, so don’t cut it close to closing time
- Scooter parking is easy; cars squeeze into the narrow Campuhan lane, so arrive early
- Order straight at the counter — state the number of skewers and which sauce
Practical Info & Reservations
- Location: View on Google Maps — Jl. Dewi Sri IV / Campuhan, Legian, Kuta, Badung
- Opening hours: daily 08:00–21:00 WITA
- Price range: roughly IDR 20,000–45,000 per portion
- Reservations/Orders: no bookings, just walk in; also listed on GrabFood for takeaway
- Social: search on Instagram
If you would rather stay near Legian so this satay is only a ten-minute walk away, check the AccessiaPass hotel vouchers before you book a room.
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