Room4Dessert Ubud: Chef Will Goldfarb's Avant-Garde Dessert Tasting Menu

Room4Dessert in the Sayan area of Ubud is no ordinary restaurant. Here, the renowned chef Will Goldfarb—known from international culinary series—serves a dessert-focused tasting menu with an avant-garde approach. Set amid a lush tropical garden, the place combines Ubud's relaxed atmosphere with high-precision plating that makes each plate look like a work of art.

An Unusual Tasting Experience

The core concept of Room4Dessert is a sequence of sweet (and a few savory) dishes served across several courses. Goldfarb is famous for using local Balinese ingredients—such as chocolate, spices, tropical fruit, and herbs from his own garden—then transforming them with modern techniques. The result is a combination of flavor, texture, and presentation that often surprises guests.

• A dessert tasting menu with many creative courses
• Use of artisan chocolate and local tropical fruit
• Herbs and fresh ingredients from the gardens around the restaurant
• A choice of drink pairings, including cocktails and tea

Atmosphere in an Ubud Garden

Seating is spread across an open area surrounded by tropical plants, creating an intimate and calm mood. Many guests choose to come at dusk so they can enjoy the transition from afternoon to evening. Because the focus is on experience, a visit here feels more like a culinary performance than an ordinary dinner.

Visiting Tips

Because seating is limited and highly sought after, reservations are strongly recommended, ideally well in advance. Come with an open mind—this is not an ordinary dessert cafe but a full tasting menu. The tasting menu ranges from around Rp600,000 to over Rp1 million per person, depending on the package and drink pairing.

Practical Info & Reservations

• Location (Google Maps): View on Google Maps
• Reservations: booking via the official website or a reservation platform before arriving is strongly recommended, as seating is limited.
• Instagram: search on Instagram
• Hours & price: generally open afternoon to evening; tasting menu around Rp600,000–Rp1 million+ per person.

After a sweet evening full of surprises at Room4Dessert, extend Ubud's tranquility with a stay among rice fields and forest. Discover AccessiaPass hotel staycation vouchers to round off your Bali holiday.