Tucked away in the Monkey Forest area, not far from Jl. Wenara Wana and Jl. Sriwedari, Fair Warung Balé is a social-enterprise restaurant run by the Fair Future / Kbumi foundation. The concept is simple yet moving: profits from every dish you order go toward funding Fair Medical Care, a clinic providing free healthcare to underprivileged Balinese. Eating here isn't just filling your stomach — it's doing good.
Menu & Atmosphere
The space is small, casual, and full of warmth, with wooden tables and simple decor. The menu blends Indonesian dishes with international comfort food in satisfying portions. A few visitor favourites:
- Nasi campur & nasi goreng, savoury home-style rice plates
- Vegetable and chicken curries rich with spices
- Pasta and sandwiches for those craving Western fare
- Smoothies, fresh juices, and coffee to cool you down
- Friendly vegetarian and vegan options
What to Know
Prices are very reasonable, generally around Rp 35,000–Rp 90,000 per dish. The place tends to favour cash payment, so bring some. Because it's small and popular with socially conscious travellers, arrive early at lunch or dinner to get a seat.
Info Praktis & Reservasi
- Location: View on Google Maps
- Order: walk in; cash preferred
- Social: search on Instagram
- Price range: Rp 35,000–Rp 90,000 per dish
After a meaningful meal in Ubud, comfortable rest awaits — compare and book the best stay vouchers through AccessiaPass to round out your trip.
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