If there is one dish you must try in Ubud, it is the babi guling at Warung Ibu Oka. Located directly across from Puri Saren (Ubud Palace) on Jalan Suweta, this eatery has been a go-to for tourists and locals hunting authentic Balinese suckling pig for decades. Its fame soared after appearing on international food shows, but what keeps it going is consistency: cracker-crisp skin, tender meat seasoned with base genep spice paste, served with lawar, sate lilit, and a warm broth.
What Makes It Special
The suckling pig is roasted with a full Balinese spice blend — turmeric, aromatic ginger, galangal, shallots, and lemongrass — that permeates the meat. A typical mixed plate holds slices of meat, crunchy skin, vegetable lawar, and a little broth. The accompaniments are spicy and fresh rather than heavy, perfect for a midday meal.
- Regular babi guling rice plate: around Rp55,000–75,000 per portion.
- Special platter: a fuller portion with extra skin, satay, and offal, around Rp85,000–100,000.
- Drinks: tea, iced orange, or coconut water, around Rp10,000–25,000.
How to Avoid Selling Out
This is the most important point: Warung Ibu Oka opens around midday and often sells out before late afternoon. Only a limited amount is cooked each day, so don't come too late. Ideally arrive between 11:00 and 13:00 for the fullest selection, especially if you want the special platter. In peak season the line can be long and tables fill fast — arriving early is always safer.
Practical Info & Reservations
- Location (Google Maps): View on Google Maps — Jalan Suweta, across from Ubud Palace.
- Opening hours: generally open midday; arrive 11:00–13:00 as it often sells out before late afternoon.
- Price range: roughly Rp55,000–100,000 per person depending on the platter.
- Reservation/Order: walk-in (no reservation); also available via GoFood/GrabFood for delivery.
- Instagram: search on Instagram.
After your babi guling feast, extend your Ubud adventure with a comfortable stay — compare prices and book a hotel staycation voucher at AccessiaPass.
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