Locavore is one of Ubud's most acclaimed restaurants, listed among Asia's 50 Best Restaurants and created by chefs Eelke Plasmeijer & Ray Adriansyah. The concept is clear: celebrate the ingredients of the Indonesian archipelago through a bold tasting menu, fermentation techniques, and foraging from around Bali.
What Makes It Special
The experience here is a multi-course flavor journey that shifts with the seasons and the availability of local ingredients. Two main menu tracks are offered:
- Locavore — an omnivore tasting menu featuring local seafood, meat, and produce.
- Herbivore — an equally creative vegetarian tasting menu.
- Progressive courses with signature foraged and fermented elements.
Visiting Tips
- Reservations are essential and often booked out weeks ahead—book well in advance.
- The tasting menu ranges around Rp1–1.5M+ per person (excluding wine pairing).
- Want something more relaxed? Visit the nearby sister venues: Nusantara and Night Rooster.
Info Praktis & Reservasi
- Location (Google Maps): View on Google Maps
- Reservation: book online well in advance through Locavore's official website.
- Instagram: search on Instagram
- Price range: Rp1–1.5M+ per person for the tasting menu.
Plan this special culinary evening with ease—book a hotel voucher near Ubud through AccessiaPass to make your trip even smoother.
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