Wood-fired pita at AVLI, a modern Greek restaurant in Pecatu, Uluwatu, costs IDR 35,000, and a choice of three dips with pita IDR 165,000, according to the menu posted on the official site avlibali.com (checked October 2026). All prices exclude 10% tax and 7% service, so add roughly 18% in your head. AVLI opens daily from 5pm until late on Jl. Labuansait.
What to order
- Dips: taramosalata (fish roe) IDR 75,000, tzatziki IDR 65,000, hummus IDR 60,000, melitzanosalata (smoky aubergine) IDR 60,000.
- Meze: zucchini cakes IDR 90,000, lamb meatballs IDR 110,000, octopus carpaccio IDR 130,000.
- Wood-fired grill: chicken souvlaki at IDR 115,000 is the cheapest grill dish; lamb kebab souvlaki IDR 190,000; a whole 600 g sea bream IDR 350,000.
- Signatures: moussaka IDR 200,000, wagyu gyros IDR 330,000, grilled octopus IDR 260,000, prawn saganaki IDR 300,000.
- Beer: Beaches Brewing IDR 90,000, Kura Kura IDR 100,000, Asahi IDR 120,000.
What you'll spend
A light dinner for two, say three dips with pita, a Greek salad at IDR 130,000 and a chicken souvlaki, comes to IDR 410,000 before tax, or about IDR 480,000 after tax and service. Watch the sharing menu priced per 100 g: lobster pasta IDR 270,000/100 g, tiger prawns IDR 150,000/100 g, whole fish IDR 100,000/100 g. A 1 kg fish alone is IDR 1 million before tax, so ask for the weight before it's cooked.
The downsides
A note on the menu says bills can't be split by item, only equally or by amount. That's a pain if you're with a group who each pay their own way. Tuesdays and Thursdays are OPA nights with plate smashing, and Sundays have a "flower party"; if you want a quiet dinner where you can talk, pick another night and come early. Meat is also pricey even by Uluwatu standards: a 300 g wagyu rib eye is IDR 950,000 before tax.
Booking and location
- Location: Jl. Labuansait, Pecatu. View on Google Maps
- Hours: daily from 5pm until late
- Booking: the "book now" button on avlibali.com (SevenRooms) or the WhatsApp number on the same site
- Instagram: @avlibali
Padang Padang Beach is only about 1 km away, so the best order is sunset on the beach, then dinner. If you're after a Mediterranean lunch in the same area, AVLI isn't open yet at midday; try Osteria Luna.
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