Pilih satu dan kami terus tunjukkan tempatnya. Tiada soal selidik, tiada akaun.
A whole chicken or duck betutu slow-roasted 12 hours in rice-husk embers, from about Rp120,000-130,000. Takeaway only an...
KUMO Fusion Omakase & Steak at Riviera Boutique Hotel on Jalan Raya Pengosekan, Ubud, appeared on Chope in August 2026....
Mozaic Restaurant is one of Ubud's fine-dining icons. Chef Chris Salans blends French culinary technique with local Indo...
Bamboo huts over fish ponds, honey-grilled river prawns and a sambal worth a second bowl of rice — Bale Udang Mang Engki...
A legendary warung in Kedewatan, Ubud. Authentic Balinese chicken rice with sate lilit, lawar, shredded spiced chicken,...
A legendary fine-dining restaurant on Jl. Dewi Sita serving a multi-course tasting menu built from local Indonesian ingr...
At Fair Warung Balé in Ubud, every bowl of Indonesian comfort food and international fare helps fund a free medical clin...
Pasta at NARI Ubud runs IDR 120-160k, steaks IDR 655-775k and cocktails IDR 135-155k, all before 10% tax and 6.5% servic...
Moksa in Sayan, Ubud, is a plant-based restaurant with its own permaculture garden — vegetables and herbs are picked a f...
Naughty Nuri's on Jl. Raya Sanggingan in Ubud, near the Blanco Museum, is home to Bali's most legendary BBQ pork ribs, p...
The casual sibling of Locavore on Jl. Dewisita, Ubud, serves traditional Indonesian cooking as sharing plates — rendang,...
Hujan Locale on Jl. Sri Wedari, Ubud, is a modern Indonesian restaurant by chef Will Meyrick. Spice-rich Nusantara dishe...
Kunci penginapan anda sekarang dengan baucar AccessiaPass — harga anda kekal tetap walaupun tarikh anda jatuh dalam musim puncak.