MYKAZA Canggu: Japanese-Balinese Menu, Prices, Horigotatsu Seats

A bowl of Babi Guling Dry Ramen at MYKAZA costs IDR 125,000 before 11% tax and 10% service. The Japanese-Balinese restaurant is on level 2 of The Arc House Canggu, Jl. Raya Batu Bolong No. 21B, and runs from breakfast at 7am until the bar closes at 11.45pm. Some lists call it an August 2026 opening, but NOW! Bali covered it on 13 June 2026 and its first Sunday brunch was scheduled for 28 June.

The concept

The name blends "Mikasa" with "mi casa es tu casa". Japanese technique, Balinese seasoning: sambal matah on the ceviche, sambal embe in the ramen, jamu and arak in the cocktails. According to the official site, the kitchen is led by Chef Antok, Indonesian-born and Japanese-trained, with Chef Gerardo from Mexico.

Horigotatsu booths and a tatami room

What sets it apart from other Japanese spots in Canggu are private horigotatsu booths: you sit at floor level with your legs in a well under the table, so there is no long cross-legged sitting. Honeycombers' review also mentions a tatami room with sliding doors and a long black table for small celebrations. Ask for either when you book.

Menu prices (checked September 2026)

• Scallop Ceviche IDR 115,000, Sate Yakitori IDR 65,000, Miso Soup IDR 45,000
• Ebi Katsu Embe (fried prawn maki with sambal embe) IDR 125,000
• Katsu Bali Curry, chicken or tofu, IDR 115,000
• Hamachi Miso-Matah IDR 225,000, MB5 Oishi Tenderloin Shioyaki IDR 485,000
• Matcha-Miso Dadar Gulung IDR 65,000
• Signature cocktails IDR 140,000-170,000, such as Spice of the Island (jamu and aged arak) at IDR 150,000; mocktails IDR 70,000

Food carries 11% tax and 10% service, while the cocktail menu lists a 7% service charge. Happy hour runs daily 2pm-6pm with buy-one-get-one on selected signature cocktails, and the Rise & Shine breakfast is IDR 100,000++.

Sunday brunch: the details don't match

The official site describes the Sunday Set as a monthly brunch, with a food set at IDR 488,000++ and food plus drinks at IDR 988,000++. Honeycombers' September new-restaurants list also says "once a month, last Sunday", yet its full review dated 24 September 2026 describes a weekly 11am-3pm brunch at IDR 350,000++ and IDR 738,000++. Confirm the date and price when you book.

The drawbacks

Several signature dishes use pork and are marked "contains pork", with no halal certification mentioned, so Muslim guests should ask first. The hamachi and tenderloin also push the bill up fast: two signature cocktails plus the hamachi and the tenderloin for two already come to about IDR 1.25 million after tax and service. Jl. Raya Batu Bolong gets congested in the late afternoon, though The Arc House offers free parking and valet.

Hours, location, bookings

• Address: Level 2, The Arc House Canggu, Jl. Raya Batu Bolong No. 21B, Canggu. View on Google Maps
• Hours: breakfast 7am-10.30am, lunch 11am-2.30pm, à la carte 11am-10.30pm, cocktail bar 4pm-11.45pm.
• Bookings: the Book button on mykazarestaurant.com or email [email protected]; non-hotel guests and walk-ins welcome.
• Instagram: @mykazabali

A good plan: arrive at 4.30pm while happy hour is still on, then walk down to Batu Bolong Beach for sunset. If you are more of an izakaya person, compare it with Junsei in Sanur, which is more about yakitori.