Cuca Restaurant Jimbaran: Creative Tapas Fine Dining in a Tropical Garden

Cuca Restaurant is a tapas-style fine dining destination in Jimbaran, on Jl. Yoga Perkanthi. Founded by chef Kevin Cherkas, who worked at the legendary elBulli and Arzak, Cuca blends world-class technique with fresh local Balinese produce. The spacious tropical garden with warm lights makes it one of the most memorable dinner spots in the Bukit area.

Concept & Philosophy

Cuca focuses on tapas dishes to share, using locally sourced ingredients processed creatively. Each plate is designed to be explored together, emphasizing bold flavor, texture, and presentation.

Signature Dishes

• Crispy Duck with a well-balanced signature sauce
• Prawn tapas from local Jimbaran seafood
• Iconic, inventive and artistic desserts
• Craft cocktails with fresh botanicals

Ambiance & Experience

Dine amid an open garden with a lively cocktail bar. Cuca suits a relaxed yet classy dinner, with tapas portions encouraging sharing. Reservations are recommended for dinner.

Info Praktis & Reservasi

• Location (Google Maps): View on Google Maps
• Reservation/Order: booking via the official website, phone, WhatsApp, or Chope is recommended for dinner; walk-ins are possible for à la carte tapas but booking ahead is advised.
• Instagram: @cucaflavor
• Opening hours: generally dinner-focused, roughly 12:00 PM–midnight (check the latest schedule).
• Price range: tapas around Rp 90,000–Rp 250,000 per plate; total per person often Rp 350,000–Rp 600,000.

Round off your dining evening at Cuca with a stay near Jimbaran beach — explore AccessiaPass hotel vouchers for a comfortable staycation around Bukit and Jimbaran.