Babi Guling Pan Bedog is on Jl. Mataram in the Dajan Peken area of Tabanan town and opens 09:00-22:00 daily according to its Instagram and Google listing. Visitors report a regular plate at Rp20,000-30,000 (about US$1.20-1.80). Its Google rating is 4.9 from more than 1,000 reviews (summarised by Restaurant Guru, 2026), which is rare for a babi guling warung.
Things to know first
- It is a town warung, not a rice-field one. It sits in a residential street in central Tabanan, so it pairs easily with Es Waneng or the Subak Museum on the same trip.
- What is on the plate: roast pork seasoned with base genep, crisp crackling, lawar, sate lilit and broth. Several reviews also praise the babi kecap (pork in sweet soy) and the bone broth.
- Prices: a Rp20,000-30,000 plate is filling according to reviews; one visitor noted two special plates plus es teler and es campur came to under Rp100,000. Restaurant Guru estimates Rp25,000-50,000 per person.
- Do not count on the late hours. Being open until 22:00 is no promise the crackling is still there. As at any babi guling stall, the best parts go first, so lunch is the safer bet.
- Limited parking: room for about 4-5 cars plus scooters. Groups should come in one car.
- Family friendly: there is a children's play area. The dining room has no air conditioning but reviewers say it does not feel stuffy.
Complaints that come up in reviews
Some visitors found the ribs a little dry and the sambal too mild for local tastes. Outdoor lighting is dim at night, and not all staff speak English comfortably. If you do not eat pork, there is practically nothing else for you here.
Hours, Location, How to Order
- Location: View on Google Maps
- Hours: 09:00-22:00 daily.
- Ordering: walk in or take away. We could not confirm a GoFood/GrabFood listing, so search the warung name in your app.
- Instagram: @babigulingpanbedog
- Checked October 2026.
One last tip: if you want to try more than one side, order the special plate instead of adding items one at a time.
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