Barbacoa Bali is one of the most iconic wood-fire grill restaurants in the Kerobokan area, close to Seminyak. Built around a Latin American wood-fire grill concept, it is famous for asado meats slow-cooked over wood embers, delivering a signature smoky aroma and tender texture. The interior has a rustic-chic warehouse style with high ceilings, an open kitchen, and warm lighting that makes the mood feel dramatic yet relaxed.
Why It Is Special
What sets Barbacoa apart is the open-fire cooking technique you can watch directly from your table. The standout menu centers on premium cuts of meat grilled slowly, paired with bold Latin-inspired sauces and sides. On weekends the restaurant also serves a brunch that is popular with tourists and expats alike.
What to Expect
- Signature slow-cooked wood-fire grilled meats (asado)
- Open kitchen atmosphere with a live grill
- Weekend brunch and romantic evening dinners
- Main course prices roughly Rp150,000–Rp400,000
- A popular spot for sunset through dinner
Info Praktis & Reservasi
- View on Google Maps
- Reservations are highly recommended, especially for dinner and weekends — book via walk-in, phone, or an online booking platform such as Chope.
- Main course prices are roughly Rp150,000–Rp400,000 per person.
- Arrive early to enjoy the sunset mood; parking is easy by scooter or ride-hailing taxi.
- search on Instagram to see the latest menu and vibe.
Plan your culinary night in Kerobokan comfortably — book the best stays around Seminyak with AccessiaPass hotel vouchers, so after your asado you can simply stroll back to your room.
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