Kayuputi Nusa Dua: Oceanfront Fine Dining at The St. Regis Bali

At the southern tip of Nusa Dua, inside The St. Regis Bali Resort, Kayuputi sits right on the white-sand beach facing the Indian Ocean. The all-white dining room and its outdoor terrace look straight out to sea, serving contemporary Pan-Asian cuisine that has long been a benchmark for fine dining in southern Bali.

Atmosphere, Dress Code and Best Time to Go

Kayuputi opens daily: lunch from 12pm to 3.30pm and dinner from 6pm to 10pm. Arrive around 5.30pm if you want the late afternoon light on the terrace before the candles are lit.

• Smart casual dress code: no swimwear or tank tops for gentlemen; footwear required, sandals are acceptable.
• Seating choice: the quiet air-conditioned room indoors, or the outdoor terrace beside the pool and beach.
• Parking: inside the resort — mention Kayuputi at the St. Regis security gate, then continue to the lobby valet.

Signature Dishes Worth Ordering

The kitchen works with premium produce: Australian wagyu, fish flown in from Japan, Sturia and Prunier caviar, oysters and Bali lobster. Beyond the à la carte there is an eight-course degustation menu with wine pairings chosen by the sommelier.

• Bali lobster served whole, split in half and grilled with garlic butter.
• Wagyu beef D-rump and duck foie gras cooked à la minute.
• Caviar and oysters as the classic St. Regis opener.

Weekend Brunch and Price Range

Brunch is still running in 2026: The St. Regis Bali Brunch every Saturday and the grander Astor Brunch every Sunday. The format is aperitifs from 11am to 12pm, then pass-around service from 12pm to 3pm; the Astor package adds Champagne with a caviar and oyster amuse-bouche. For à la carte, budget around IDR 450,000–900,000 per person before drinks.

Practical Info & Reservations

• Location: View on Google Maps — The St. Regis Bali Resort, Kawasan Pariwisata Nusa Dua Lot S6, Nusa Dua.
• Opening hours: daily, lunch 12pm–3.30pm and dinner 6pm–10pm; weekend brunch from 11am on Saturday and Sunday.
• Price range: around IDR 450,000–900,000 per person à la carte; degustation and brunch packages IDR 1,250,000–2,850,000 per person.
• Reservations: strongly recommended — book through the official The St. Regis Bali Resort website, a booking platform such as Chope, or ask your hotel concierge.
• Social media: search on Instagram

If you want to close your holiday with a dinner of this calibre, secure an AccessiaPass hotel voucher for a stay in the Nusa Dua area first so more of your budget can go to the table.