Bali Asli Restaurant: Authentic Farm-to-Table Balinese Dining with Mount Agung Views

Hidden among the terraced rice fields of Gelumpang village, Amlapura, Bali Asli Restaurant offers a culinary experience far from the bustle of southern Bali. Founded by Australian chef Penelope Williams, the restaurant is devoted to a true farm-to-table concept: fresh ingredients from its own garden and local markets, cooked with traditional techniques over a wood-fired stove.

What to Order

The menu at Bali Asli is served as a set menu or rijsttafel featuring a variety of authentic Balinese village dishes. Some must-try items include:

• Sate lilit of fish or chicken grilled over wood embers.
• Ayam betutu and Karangasem-style duck dishes.
• Assorted lawar and fresh vegetable urab from the garden.
• Sambal matah and traditional chilli relishes that whet the appetite.

Everything is enjoyed while gazing over green rice fields with the majestic backdrop of Mount Agung.

More Than Just a Meal

Beyond dining, visitors can join a cooking class and farm tour to understand the philosophy of Balinese cuisine from its roots. Prices are mid-to-high, around Rp350,000–600,000 per person for a set menu, well worth the quality and experience. The restaurant generally opens for lunch through the afternoon, so arrive early to enjoy the best light.

Visiting Tips

• Reservations are strongly recommended as capacity is limited.
• Bring a camera — the rice field and Mount Agung views are extraordinary.
• Allow travel time, as it is located in East Bali.

Info Praktis & Reservasi

• Location (Google Maps): Lihat di Google Maps
• Reservation: reservations recommended — walk in or book online via the official Bali Asli website.
• Instagram: cari di Instagram
• Price range: around Rp350,000–600,000 per person (set menu).

Round off this East Bali culinary adventure with a comfortable stay near Karangasem using a hotel voucher from AccessiaPass.