Elige una opción y te mostramos los lugares. Sin cuestionarios y sin cuenta.
KAJA by Numa opened on 5 June 2026 on Jl. Raya Pengosekan, Ubud, open daily 5pm-midnight. Its pizza programme is led by...
Hujan Locale on Jl. Sri Wedari, Ubud, is a modern Indonesian restaurant by chef Will Meyrick. Spice-rich Nusantara dishe...
A whole chicken or duck betutu slow-roasted 12 hours in rice-husk embers, from about Rp120,000-130,000. Takeaway only an...
Indus Restaurant at Jl. Raya Sanggingan No. 88X, Ubud, has been open since 1998, with a two-level open-air terrace above...
PICA South American Kitchen on Jl. Dewi Sita in Ubud seats only around 24 people. Chilean chef Cristian Encina writes a...
About 10 minutes from central Ubud towards Peliatan, Warung Teges has been a local favourite for Balinese mixed rice and...
Warung Pulau Kelapa on Jalan Raya Sanggingan, Ubud, serves authentic Indonesian cuisine inside a colorful antique joglo...
Bebek Tepi Sawah is an iconic Ubud restaurant famous for its crispy fried duck, served in open pavilions overlooking lus...
This bamboo restaurant at the end of Jl. Arjuna opens 11am-10pm. Lunch dishes IDR 95-185k, dinner IDR 85-320k (duck khao...
Riserva, a new steakhouse at Equipoise Resort in Kenderan (opened August 2026), seats only 16 guests a night in a single...
Pasta at NARI Ubud runs IDR 120-160k, steaks IDR 655-775k and cocktails IDR 135-155k, all before 10% tax and 6.5% servic...
A legendary fine-dining restaurant on Jl. Dewi Sita serving a multi-course tasting menu built from local Indonesian ingr...
Asegura tu estancia ahora con un voucher AccessiaPass: tu precio queda fijado aunque tus fechas caigan en temporada alta.