KAJA by Numa Opens in Ubud: Champion Pizza in Pengosekan

KAJA by Numa opened on 5 June 2026 on Jl. Raya Pengosekan, on the Mas side of south Ubud, and serves dinner daily from 5pm to midnight. The headline draw is pizza by Pasquale Mormile, winner of the 2023 World Neapolitan Pizza Championship, according to NOW! Bali's announcement (30 June 2026).

What's new

The room is built with sculpted, cave-like walls and warm layered lighting. Head Chef Michail runs a Mediterranean menu using seasonal Bali produce. Dishes named include:

• Scallop ceviche with coconut-yuzu tiger's milk
• Slow-braised oxtail with crispy plantain
• Wood-fired robata: Australian wagyu and tomahawk
• Pizza: Margherita, Marinara, Tonno e Cipolla (four takes on onion with raw tuna), Scarpetta with house-made pesto

What's still unclear

As of October 2026 no official price list has been published. With wagyu and tomahawk robata on the menu, don't expect neighbourhood-pizzeria prices; ask about prices and whether tax and service are added (the ++ explained) when you book. It's dinner-only, so it won't work for lunch. And at roughly four months old, there are still few guest reviews.

Getting There and Booking

• Location: Jl. Raya Pengosekan, Mas, Ubud. View on Google Maps
• Hours: daily 5pm-midnight
• Reservations: phone/WhatsApp +62 858 7604 7835 (number listed by NOW! Bali)
• Instagram: @kajabynuma

Since the kitchen runs until midnight, KAJA works as a late dinner before one of Ubud's later bars; options are in our Ubud and Sanur nightlife guide.