Jannah Cemagi: New Mediterranean Restaurant on Jalan Pantai Seseh

Jannah, a garden restaurant cooking Mediterranean food with North African touches, is now serving on Jl. Pantai Seseh in Cemagi and made What's New Indonesia's list of Bali's new openings for September 2026. The full menu is already on its official website, so you can work out the bill before driving north of Canggu.

What is on the menu

The concept is a garden built around one large central tree, and the kitchen mixes Mediterranean dishes with North African spice. Sample prices from the official menu (checked September 2026):

• Malawach bread with labneh and za'atar IDR 80k, black garlic focaccia IDR 90k.
• Small plates: lamb dolma IDR 90k, hawayej-spiced mahi-mahi skewer IDR 100k, beef tartare IDR 185k.
• Grill plates IDR 190-750k, with Australian wagyu at the top end.
• Brunch: shakshouka IDR 100k, Spanish tortilla IDR 90k, hummus and pita IDR 60k.
• Signature cocktails IDR 150-180k, baklava cheesecake IDR 160k.

All prices exclude 10% tax and 7% service. Two people ordering bread, two small plates and two non-wagyu grill plates will spend about IDR 800k (roughly US$50) before drinks.

Before you go

• Location: Jl. Pantai Seseh, Cemagi, Mengwi. View on Google Maps
• Booking: via the SevenRooms button on jannahbalirestaurant.com or by email to [email protected].
• Hours: open daily for brunch and dinner; exact times are not listed on the website, so check @jannah.restaurant before heading out.

The downsides are price and distance. The extra 17% makes the bill feel heavier than the menu, and from Berawa you have to crawl along the Pererenan-Seseh road, which is often congested in the late afternoon. If you just want a cheap meal near the sand, the warungs around Seseh Beach make more sense. To plan an evening in the area, see our Pererenan, Cemagi and Seseh guide; watching sunset on the beach and then walking in for dinner is the most practical order.