Hujan Locale Ubud: Modern Indonesian Cuisine in the Heart of Ubud

Tucked inside a colonial-style house on Jl. Sri Wedari, Ubud, Hujan Locale is one of the area's most beloved restaurants. Opened by chef Will Meyrick — the man behind Sarong and Mama San — it celebrates the richness of Indonesian cooking with a modern touch that stays faithful to its spice-laden roots. Step inside and you're greeted by wooden floors, tall windows, and an atmosphere that feels like an old family home full of stories.

A Warm, Grounded Atmosphere

Hujan Locale spans two floors. The ground floor feels intimate with soft lighting, while the upper level is more open and perfect for relaxed dinners with friends. The decor blends teak furniture, greenery, and a comfortable retro feel. This is not a stiff fine-dining room — the mood invites you to linger, sip a cocktail, and enjoy your meal without rushing.

Signature Dishes Worth Trying

The kitchen serves dishes from across the archipelago, cooked with refined technique and bold seasoning. Some guest favorites:

• Babi Guling — the Balinese-style suckling pig with crispy skin and deep spice, a signature here.
• Sambal Matah and other sambals — fresh, fiery, and zesty, the perfect match for almost everything.
• Curries and rendang — rich in coconut and spice, slow-cooked until tender.
• Satay and chicken dishes — fragrantly grilled with peanut or kecap glaze.
• Cocktails and fresh juices — creative blends using local fruit and spice.

Main dishes range around Rp120–250k, with cocktails from about Rp100k. Portions are well suited to sharing, so you can taste a wider spread of flavors.

Best Time to Visit

Hujan Locale typically opens for lunch through dinner. Arriving toward early evening is ideal — Ubud's cool air and the warm light before sunset make dining here feel special. As it's quite popular, especially in high season, it's wise to book a table ahead so you don't miss out.

If you want to explore Ubud's food scene with ease, staying nearby makes everything simpler — an AccessiaPass hotel voucher can help you find comfortable lodging just minutes from Jl. Sri Wedari, so a relaxed dinner needn't end with a long trip back.

Info Praktis & Reservasi

• Location (Google Maps): View on Google Maps
• Reservations/Order: Walk in at Jl. Sri Wedari, Ubud, or book a table ahead for weekend dinners by phone. Delivery is available via GoFood or GrabFood to nearby stays.
• Instagram: search on Instagram
• Opening hours: generally lunch through dinner (check current times before you go).
• Price range: mains around Rp120–250k.