Apéritif Restaurant Ubud: Colonial-Grand Fine Dining with Chef Nic Vanderbeeken’s Degustation Menu

Tucked away near the Viceroy/Petulu area of Ubud, Apéritif Restaurant is one of Bali’s most acclaimed fine-dining destinations. Led by chef Nic Vanderbeeken, it pairs a colonial-grand interior with precisely crafted multi-course degustation menus — a dining experience that is dramatic yet elegant.

The Dining Experience

The mood is opulent yet warm: a colonial-style dining room with soft lighting and attentive service. Before or after dinner, stop by the elegant cocktail bar for drinks as considered as the main courses.

Menu, Pricing & Etiquette

• Degustation menu: a multi-course tasting menu as the signature offering; roughly Rp1m+ per person (excluding wine pairing).
• Dress code: smart — dress elegantly to match the setting.
• Reservations: essential and strongly advised well in advance, online.
• Best for: celebrations, special moments, and gastronomy lovers.

Info Praktis & Reservasi

• Lokasi (Google Maps): Lihat di Google Maps
• Reservasi: book well in advance via the official website or an online reservation platform; mind the smart dress code at this fine-dining venue.
• Sosmed: cari di Instagram
• Hours & pricing: generally open for dinner; degustation menu around Rp1m+ per person (confirm current details when booking).

To round off this gastronomic evening, pair it with a nearby Ubud hotel staycation voucher from AccessiaPass so your trip stays relaxed and memorable.