New Restaurants in Bali, September 2026: 10 Latest Openings by Area

Bali’s restaurant opening season is in full swing. Drawing on Honeycombers’ “Hot New Tables September 2026” list plus coverage from NOW! Bali, What’s New Indonesia and other food media, we picked 10 restaurants that opened between May and September 2026 — each checked to be genuinely operating, with area, concept and a map link.

Uluwatu & Bingin

1. My Dear Clara (Jl. Labuansait No. 44, Pecatu) — opened on 5 September 2026 by the team behind KALA. A 140-seat, two-level Italian restaurant with a glass-walled cheese room (mozzarella, burrata and stracciatella made daily from Javanese milk), a handmade pasta counter, Roman-style pizza and a cocktail lab. Open daily from 5pm until late; DJs at weekends, booking recommended. View on Google Maps

2. Pak Gula (Bingin) — a two-storey restaurant from The Cashew Tree crew with an Asian sharing menu: char siu pork bao, veggie dumplings, chicken satay and braised beef curry. Downstairs is casual; upstairs feels like a city dinner spot with long tables and a bar, and the cocktails carry Asian flavours too. View on Google Maps

Canggu & Seminyak–Petitenget

3. PONY (Jl. Raya Semat, Berawa) — a New York-inspired restaurant, bar and lounge with a wood-fired European kitchen and Japanese touches: grilled meats and seafood, handmade pasta and raw sharing plates. Open daily from 6pm until late; reservations and walk-ins welcome. View on Google Maps

4. Studio Pepe (Jl. Pemelisan Agung, Berawa) — modern Italian from the founders of Milk & Madu and Longtime: antipasti, handmade pasta, flatbreads and wood-fired dishes built for long lunches. Tuesday–Sunday 11am–11pm, closed Monday; weekends get busy, so come early. View on Google Maps

5. Wolfgang’s Steakhouse (Parc Valle, Jl. Petitenget, Kerobokan) — officially opened on 21 August 2026 as the brand’s 25th branch worldwide and 3rd in Indonesia. A classic New York steakhouse serving USDA Prime dry-aged beef; premium pricing, ideal for celebrations. View on Google Maps

Ubud

6. RISERVA Steak House (Equipoise Resort, Jl. Raya Desa Kenderan) — a fine-dining steakhouse for just 16 guests a night in a single seating, framed as “An Evening in Seven Chapters” with a gong ritual and foot-washing ceremony. Chef Putu Armen serves wagyu from MB 8/9 up to A5 Miyazaki; wines are curated by Bali’s Best Sommelier 2025. Tuesday–Sunday 5–10pm, reservations essential. View on Google Maps

7. ORYn (Jl. Monkey Forest) — opened in June 2026 next to The Blue Door around three pillars: Smoke, Spice, Spirits. Head Chef Danial Fitri Yap (with experience in Michelin-starred kitchens at Marina Bay Sands) serves Confit Duck Leg Noodles, Charred Octopus and Kingfish Ceviche; try the Kopi Negroni. Mains from around IDR 135k++, open daily from 5pm. View on Google Maps

Sanur & Nusa Dua

8. Pasar (Jl. Pungutan No. 21) — a Peruvian-flavoured neighbourhood restaurant built around a wood-fed open grill and Balinese produce, with dishes for sharing. Wednesday–Sunday 5–10:30pm, closed Monday–Tuesday; book through the official website. View on Google Maps

9. Junsei & Tamba (Jl. Danau Tamblingan No. 49) — the London yakitori-ya (founded 2021) opened in Sanur in May 2026 under Chef Aman Lakhiani: skewers grilled over binchōtan charcoal, crab-filled chicken wings and a Balinese black pork katsu sando. Next door, Tamba is a Japanese tea room by day and a vinyl listening bar by night. View on Google Maps

10. AMIKAN by SIKI (The Bay Bali, Nusa Dua) — a modern Japanese beachfront café from the SIKI team: taro and matcha drinks, katsu sandos and Wachoushoku sets inspired by Japanese home cooking. Beachfront loungers with no minimum spend; open daily 10am–7pm. View on Google Maps

Also New & Already Reviewed: YUKI Ubud, CURE & Saltwood

• YUKI Ubud — YUKI’s largest venue (252 seats) on the main road next to Ubud Palace, with an omakase counter and a vinyl bar lounge.
• CURE (Canggu) — refined European-Asian cooking led by Chef Andrew Walsh.
• Saltwood (Uluwatu) — all-day, wood-fired dining with local produce.

Full reviews of all three (hours, prices & reservations) are already live on the AccessiaPass feed.

Practical Info & Reservations

• Reservations: RISERVA must be booked (16 seats); My Dear Clara, PONY and Wolfgang’s are best booked for weekends; AMIKAN and Studio Pepe are usually walk-in friendly.
• Official Instagram: @my_dear_clara · @pony.bali · @riservaubud · @oryn_bali · @pasar.sanur · @junsei.bali · @amikanbysiki
• Prices: most venues haven’t published full price lists yet — check the latest menu on Instagram before you go; hotel and fine-dining restaurants usually add around 21% tax and service.

Make these new tables your reason for a staycation: pick a hotel near Uluwatu, Berawa, Ubud or Sanur, then book your great-value stay voucher on AccessiaPass before your favourite table fills up.