Metis Restaurant on Jalan Petitenget in Kerobokan — just north of Seminyak — is one of Bali's icons of French–Mediterranean fine dining. Open since 2008 and led by chef-owner Nicolas ‘Doudou’ Tourneville, it combines a restaurant, bar, lounge, gallery, and boutique in one complex overlooking sweeping rice fields and a tropical garden.
Cuisine & Signature Menu
Metis is renowned for its complete foie gras menu — available hot or cold — alongside classic French dishes executed with a Mediterranean touch. Favourites include:
- Foie gras in various preparations as a starter
- Roasted duck and boneless quail
- 14-hour crispy pork belly
- Australian Black Angus rib-eye and fresh seafood options
- A wine collection that earned a Wine Spectator Award of Excellence
Ambiance & Price Expectation
The space is spacious and open-plan: high ceilings, warm lighting, and a terrace facing rice fields that dazzle at sunset. The lounge is perfect for cocktails before or after your meal. This is an upscale restaurant, so budget accordingly — main courses generally run into the hundreds of thousands of Rupiah per person, and a full experience with wine can climb much higher. Wear smart-casual attire and arrive early to enjoy the sunset.
Round out your dining evening with a stay near Seminyak — secure your accommodation through AccessiaPass hotel vouchers for an even more comfortable gastronomic getaway.
Info Praktis & Reservasi
- Location (Google Maps): View on Google Maps (Jl. Petitenget No.6, Kerobokan)
- Reservation: highly recommended — book by phone, the official Metis website, or a platform such as Chope; walk-ins are possible but risk being full on weekends
- Instagram: search on Instagram
- Hours: lunch from 11:00, dinner from 18:00, lounge until late; upscale price range (hundreds of thousands of Rupiah per main course)
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