Massimo Restaurant in Sanur has long been a legend of Italian dining in Bali, opened by an Italian-born chef who brought the flavors of his hometown to the island. Set on Jalan Danau Tamblingan, the bustling heart of Sanur full of cafes and shops, it offers a spacious, leafy al fresco garden plus the more formal "Il Ristorante" area for dinner. What truly made it famous is its house-made gelato, considered by many to be the best on the island.
What Makes It Special
Massimo's kitchen runs on authentic Southern Italian recipes and fresh daily ingredients. Portions are generous, prices are reasonable by the standard of Italian restaurants in Bali, and quality has stayed consistent for years, so it stays busy with tourists and locals alike.
- Handmade pasta — spaghetti, ravioli, and classic lasagna.
- Wood-fired pizza with thin Neapolitan-style dough.
- Antipasti & seafood fresh in the Mediterranean style.
- Legendary gelato in dozens of flavors, from pistachio to stracciatella.
Visiting Tips
- Arrive early for dinner as it gets busy, especially in holiday season.
- Save room for gelato — many come just for dessert.
- Great for families; the garden is spacious and relaxed.
- Best time: late afternoon toward sunset when the air is cool.
Info Praktis & Reservasi
- Location: Jalan Danau Tamblingan, Sanur. View on Google Maps
- Reservation/Order: Walk in for casual visits; call ahead for group reservations; available on GoFood/GrabFood for delivery.
- Instagram: search on Instagram
- Hours: generally open from lunch through evening (around 11:00–23:00).
- Price range: gelato around Rp30–60k; mains around Rp80–200k per person.
Pair this feast with a stay voucher in Sanur via AccessiaPass to make your culinary getaway even more affordable and enjoyable.
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