LUCA Sanur: The Boy’N’Cow Team’s New Dry-Aged Steakhouse — Menu, Prices & Tips 2026

LUCA is a modern casual steakhouse that opened on 16 May 2026 at Jl. Danau Tamblingan No. 156, Sanur, run by the team behind Boy’N’Cow in Seminyak. It pairs dry-aged steak cooked over an open grill with an Italian touch — house-made pasta, seafood and a long wine list — in a two-storey building that feels polished by Sanur standards.

Atmosphere & Concept

• Two floors seating more than 100 guests plus a bar; warm beige and brown tones, with the open grill and dry-aging cabinet on view from the dining room.
• The second floor is a cocktail lounge for wine, whisky and barrel-aged cocktails after dinner.
• Beef comes from farms in Australia and Japan; some pasta dishes and starters are exclusive to LUCA and not served at Boy’N’Cow.
• It is a separate restaurant from Boy’N’Cow Seminyak — double-check the name when booking.

Menu & Price Range

• Dry-aged Black Angus (Stockyard Gold, 200 days grain-fed): 280 g ribeye IDR 950K, 280 g striploin IDR 890K; 1 kg tomahawk and porterhouse IDR 2.8–3.2 million (for 2–3 people).
• Dry-aged Wagyu: 250–280 g ribeye around IDR 1.2 million; the 1 kg Shirokin MB9 Wagyu Bone-In Ribeye is IDR 4.3 million and the 1 kg Mort & Co MB9 Wagyu Tomahawk IDR 4.1 million.
• Japanese A5 Wagyu: IDR 3.2–8.5 million per cut (topping out with a 500 g Kagawa Olive A5 ribeye).
• Prices are per cut with the weight listed, not per 100 g. A lighter option: 200 g grass-fed tenderloin at IDR 720K.
• Pasta IDR 250–350K, starters and raw bar IDR 95–340K (Sakoshi oysters IDR 95K each), sides IDR 70–120K, desserts IDR 90–125K.
• Cocktails IDR 160–320K, beer IDR 65–190K, mocktails IDR 75K.
• The online menu does not mention tax or service; Bali restaurants usually add 10% restaurant tax plus a service charge — confirm when booking.

Hours, Dress Code & Tips

• Open daily 5–11 PM (per NOW! Bali and Chope; check via WhatsApp around public holidays).
• Smart casual dress code: no singlets or sleeveless shirts, no wet board shorts, proper footwear.
• For 2–3 diners, the best value is sharing one 1 kg cut and adding two sides.
• LUCA Club: 10% of your total bill is credited back for your next visit — sign up at the restaurant or via WhatsApp.
• Drinking wine? Head home with Grab or Gojek rather than driving.

Practical Info & Reservations

• Location: Jl. Danau Tamblingan No. 156, Sanur, Denpasar 80228 — View on Google Maps
• Reservations: the Reservations button on lucabali.com, WhatsApp +62 819 9977 8886, phone +62 361 958 0889 (both listed on the official site), or Chope.
• Instagram: @lucabali.sanur
• Hours & prices: daily 5–11 PM; steaks from IDR 720K per cut, pasta from IDR 250K.

Want a steak dinner and a short stroll back to bed? Browse Sanur hotel vouchers on AccessiaPass and stay a few steps from Jalan Danau Tamblingan.