Warung Pregina Sanur: Bebek Betutu, Sate Lilit and a Timber Dining Room

Along Jl. Danau Tamblingan, Sanur's main strip of cafés and boutiques, Warung Pregina has held its ground as the address for honest Balinese home cooking. The room is all dark timber, long tables and warm light — plain, roomy, and closer to a Balinese family pavilion than a tourist restaurant.

The Dishes People Come Back For

The kitchen leans on village recipes rather than versions softened for hotel palates.

• Bebek betutu — duck wrapped in banana leaf and slow-cooked until the meat falls off the bone.
• Crispy fried duck, the dish guests mention most often in reviews.
• Sate lilit bebek, minced duck satay with grated coconut and fragrant base genep spice paste.
• Babi guling and Balinese nasi campur if you want to taste many things at once.
• Essential sides: sambal matah, urap vegetables and young coconut juice.

Timber Interiors and Live Music

Live music often plays at dinner time, so pick a table toward the back if you want to talk. Portions are generous and staff are warm; in high season arrive before 7 pm to avoid a wait.

Getting There and Parking

The address is Jl. Danau Tamblingan No. 106, a few minutes' walk from Sanur Beach and about 20 minutes' drive from Ngurah Rai Airport. Scooter parking sits out front; cars are better left on a side lane, as the main road gets busy in the late afternoon.

Practical Info & Reservations

• Location: Jl. Danau Tamblingan No. 106, Sanur — View on Google Maps
• Opening hours: generally midday until late, roughly 11:00–23:00 daily.
• Price range: around Rp 50,000–Rp 200,000 per person; mains usually Rp 50,000–Rp 120,000.
• Booking & delivery: walk in for small groups, or order through GoFood and GrabFood. For larger parties, contact the warung a day ahead.
• Instagram: search on Instagram for the latest opening hours.

After eating your way through Sanur, staying in the area costs less with an AccessiaPass hotel voucher.